Beijing hotel deals at The Kunlun Beijing

Special Offers

Jin Yan Restaurant - Modern Manifest of Cantonese Cuisine

Spring is when life's alive in everything: Jin Yan chef team is presenting the traditional Cantonese cuisine in a brand new pursuit. Carefully selected fresh ingredients providing both a healthy diet & authentic delicious. Dishes such as wok-fried oyster with Chinese spirit, braised blue cod with tomato & Deep-fried Scallop with Taro Mash Coating will refine your definition for Cantonese cuisine.

1 March to 30 April, 2017.

Lunch and Dinner (a la carte)

Reservation Tel: +86 10 65903388 - 5673

Skyline Café - Honey from Shangri-La

Honey is the most natural dessert from the nature world & is widely used in various cuisines, which brings out the unparallel taste of the ingredients. In this spring, Skyline café is bringing you the natural honey produced from Shangri-La & creating a range of dishes. From different roasted meat to the honey crafted dessert, or simply enjoy it purely with a wide range of home baked bread.

1 March to 30 April, 2017.

Lunch and Dinner

Reservation Tel: +86 10 65903388 - 5057

Summit Club - The Fantastic Arugula

How many ways you know how to enjoy the beautiful Arugula Leaves? Salad is the only thought? Well, Summit Club chef team had been busy & being creative with this lovely greens. Pairing it with excellent produces such as Iberico ham, foie gras, salmon fillet or even mixing it up in the handmade pasta. You will see Arugula leave in a new perspective. Come & join us in the revolving restaurant with the best view in town.

1 March to 30 April, 2017.

Lunch and Dinner (a la carte)

Reservation Tel: +86 10 65903388 - 5406

Keikoku Japanese Restaurant - Wagyu Beef

Spring is the season for growth, which means you need protein. Beef, especially Wagyu is filled with numerous vital nutritious. But most importantly, no nutritious taste this good. Keikoku Chef team is presenting a series of Wagyu dishes in this spring. Classic Dishes such as Wagyu gillette, Wagyu beef tartar & Grilled Wagyu with Spring Bamboo will be the delight cuisine memory for this spring.

1 March to 30 April, 2017.

Lunch and Dinner (a la carte)

Reservation Tel: +86 10 65903388 – 5695

Inaka Teppanyaki Restaurant - Seasonal seafood & shellfish selections

There are numerous types of shell fish and many of them are great in making superb cuisine. Inaka is bringing to you in March & April a whole menu of Seafood & Shellfish dishes. The seasonal Alfonsino is a must try in this promotion. With our Chef’s unique seasoning, the dishes are definitely un-resistible. Now come & book your table & enjoy all to yourself private room.

1 January to 28 February, 2017.

Lunch and Dinner (a la carte)

Reservation Tel: +86 10 65903388 - 5023

Yun Hai Korean Restaurant –Assorted Korean Barbeque with Secret Spices

Korean Barbeque is no doubt the most popular choice when it comes to Korean Cuisine. Yun Hai is presenting in this spring the Korean Barbeque with the top of the line ingredients, from Beef Sirloin Steak, Turbot Fish & Black fur Pork fillet. To be worth of the precious ingredients, chef had homemade authentic & traditional dipping spices & sauces. Don’t forget to enjoyed that the traditional way & wrapped around with the freshly pick vegetables.

1 March to 30 April, 2017.

Lunch and Dinner (a la carte)

Reservation Tel: +86 10 65903388 - 5777

Xian Yan Restaurant –Blossoming Seafood from East China Sea

For inland residents such as capital Beijing, oceans are more than a scarce scenery. Seafood from these regions is already renowned nationally. Luckily with modern logistic, same day fresh catch delivery is made possible. With the locally hired chef team, the fresh catch will be authentically presented in Xian Yan. Come & join us with the limited daily shipments.

1 March to 30 April, 2017.

Lunch and Dinner (a la carte)

Reservation Tel: +86 10 65903388 - 5038

Mezzanine Lounge – Spring Meets Mango Dessert

Sitting at Mezzanine Lounge enjoying the elegant afternoon tea buffet, is exactly what spring is like, warm, prosperous & fresh. In this March & April, it’s all about Mango. From Mango Mousse to Mango Cheese Cake are all classic that never runs old, now join us with your best friend & enjoy a sweet moment of the day in Mezzanine Lounge.

1 March to 30 April, 2017
Afternoon Tea: 3:00pm – 6:00pm

Reservation Tel: +86 10 65903388 – 5318

Deep-fried Scallop with Mashed Toro

Jin Yan Restaurant - Modern Manifest of Cantonese Cuisine

Spring is when life's alive in everything: Jin Yan chef team is presenting…

Honey from Shangri-La

Skyline Café - Honey from Shangri-La

Honey is the most natural dessert from the nature world & is widely…

Pan-- seared Salmon Fillet with Arugula Paste

Summit Club - The Fantastic Arugula

How many ways you know how to enjoy the beautiful Arugula Leaves? Salad…

Grilled Wagyu Beef with Spring Bamboo

Keikoku Japanese Restaurant - Wagyu Beef

Spring is the season for growth, which means you need protein. Beef, especially…

Alfonsino Teppanyaki with Spring Bamboo Shoot

Inaka Teppanyaki Restaurant - Seasonal seafood & shellfish selections

There are numerous types of shell fish and many of them are great in making…

Assorted Korean Barbeque with Secret Spices

Yun Hai Korean Restaurant –Assorted Korean Barbeque with Secret Spices

Korean Barbeque is no doubt the most popular choice when it comes to Korean…

Pan-fried Pomfret with salt and chili oil

Xian Yan Restaurant –Blossoming Seafood from East China Sea

For inland residents such as capital Beijing, oceans are more than a scarce…

Mango dessert

Mezzanine Lounge – Spring Meets Mango Dessert

Sitting at Mezzanine Lounge enjoying the elegant afternoon tea buffet,…

BOOK ONLINE

ROOM FROM CNY 1496 Best Rate Guaranteed